Cambria Style

One Pot Wonder

  • March, 2016

A recipe by CHEF MIKE WARD


COOKING TIME AROUND 15 MINS.


INGREDIENTS

Onion
Ground lamb, beef or turkey
Paprika
Chili Flakes
Canned crushed tomatoes
Water, red wine or stock
Cannelloni (or any other beans)
Bulgar or barley
Spinach
Feta
Salt & pepper

DIRECTIONS

In one pot, brown off chopped onion. Add ground lamb, beef or turkey, paprika, chili flakes, canned crushed tomatoes, water, red wine or stock, cannelloni (or any other beans), and bulgar or barley. 

Simmer until grains soften. Add spinach and feta, and salt and pepper to taste.

Don't get stuck on amount, you'll get a sense as you move along. This is a very difficult dish to screw up. Enjoy!


Enjoy more recipes from Chef Mike Ward