Cambria Style

Sun Dried Tomato & Feta Hummus

If you love traditional hummus, try this luxurious spin on the classic recipe. Rich with tangy feta cheese and savory Sun-dried tomatoes, this gorgeous dip is perfect on a crisped pita, layered in a sandwich, or savored right off the spoon.” - Mike Ward

  • Written by Mike Ward
  • July, 2016

COOKING TIME: 10-15 minutes | MAKES ABOUT: 3-4 cups


3 cups of chickpeas, canned or freshly cooked
½ cup of sun-dried tomatoes
5 – 7 ounces of feta cheese, crumbled
Juice of ½ a lemon
1 ½ cups of olive oil
Your favorite hot sauce (to taste)
Salt and pepper


Combine all ingredients in a food processor until slightly chunky or silky-smooth—either is perfectly fine. If the consistency is a little thick, add a small amount of water until it loosens up. Transfer to a bowl and garnish with a splash of olive oil, crushed chili flakes, and a dusting of cumin. Dip crackers or bread until your little heart is content.

Recipe adapted from CHEF MIKE WARD.