Cinnamon buns and waffles are each classics in their own right. When they come together in one delightfully decadent breakfast dish, you might just have a new weekend favorite—whether for a special occasion brunch, a cozy weekend at home, or even an unexpected holiday dinner party dessert! Cambria design shown: BRITTANICCA™
Preparing the waffle batter: First, mix flour, sugar, baking powder, and salt together in a medium-size mixing bowl. Next, add the eggs, milk, butter, and vanilla extract. Stir until lightly moistened. Let’s cook: Preheat the waffle iron then spray with nonstick spray. Pour batter on the waffle iron, and cook until waffles are done. Tip: Remove the waffles with a fork to avoid burning yourself! Top it off: For the cinnamon topping, mix together melted butter, cinnamon, and brown sugar in a medium-size bowl. Next, in a smaller bowl, place butter and cream cheese together and microwave for 30 seconds. Once softened, add in the sugar and vanilla extract. The finishing touches: Layer the cinnamon and cream cheese topping over the warm waffles. Top with fresh raspberries or cream for an extra-special spin. Enjoy!
