The Latest

    • Eat + Drink
    • August 2016

    Fresh Juice Drinks

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    • Eat + Drink
    • July 2016

    Sun Dried Tomato & Feta Hummus

    “If you love traditional hummus, try this luxurious spin on the classic recipe. Rich with tangy feta cheese and savory Sun-dried tomatoes, this gorgeous dip is perfect on a crisped pita, layered in a sandwich, or savored right off the spoon.” - Mike Ward.

    By Mike Ward

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    • Eat + Drink
    • July 2016

    Peach and Red Onion Chutney

    “Most chutneys are fundamentally sugar and vinegar reduced with fruits, veggies and spices,” says Mike Ward. “I’ve used peaches here but you could use nectarines, plums, or mangoes—almost any stone fruit would work. You could even use tomatoes, apples or pears. You can also have some fun exploring different varieties of sugar, vinegar and spices.”

    By Mike Ward

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    • Eat + Drink
    • June 2016

    Pizza by Design

    A good pizza dough is so versatile. This version is great for pizza or breadsticks.

    By Melinda Nelson

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